C & C Highland Ranch - Scottish Highland Cattle
The Market

We take payment by check from a local bank (within Missouri), cash or credit card processed by Square.
 
Our first bull that was processed from our ranch after 14 days of aging in the cooler.All cattle identified for processing are separated from the herd days before they are to be processed to reduce stress on the animal. We currently use two processors, both of which humanely, quickly, and cleanly kill each animal. Once the cattle is expired it is immediately dressed out and transferred to the processors cooler where it is aged for no more than 10 days, cut, and then flash frozen for pickup. All bulk beef can be picked up at the processor's location or our ranch and all individual retail cuts are picked up at our ranch. The meat will be wrapped or vacuum packed and frozen at the time of pickup.
 
You can see in the picture how lean this beef really is. You will not see or get a lot of fat on these animals because of their long hair.
 
Anyone is more than welcome to contact us to coordinate a visit to our ranch at no cost to see how and where our cattle are fed and maintained.
 
If you are a restaurant or retail store be sure to give us a call and discuss your pricing options for retail distributors. We would be more than happy to fill your grass fed beef need as well.
 
2015 Upcoming Processing
October 7th - 2 Beef
Bulk be can be purchased as a quarter, half, or whole. A $100 per quarter non-refundable deposit along with cutting instructions is required two days prior to the scheduled processing date. A reserve list is maintained for bulk beef purchase as it becomes available.
 

Restocking retail inventory on or about 17 October 2015.
 
 
 
Product / Cut
Price
Inventory Status
Ground Beef
$5/lb
Orders up to 10 lbs without reservation as available; orders over 10 lbs up to a 25 lb max require a minimum of two week reservation.
In Stock
Stew Meat
$5.25/lb
Sold Out
Soup Bones
$2.50/lb
Sold Out
Chuck/Sirloin Tip Roast
$7.25/lb
In Stock
Ribeye/K.C. Strip/Sirloin Steak
$9.25/lb
Sold Out
Filet
$11.50/lb
Sold Out
Whole Tenderloin
$11.50/lb
By Request
Short Ribs
$7.25/lb
In Stock  
 Brisket
$8.50/lb
In Stock 
 Heart/Liver/Tongue/
Testicle
$2/lb 
In Stock
 Quarter/Half/Whole
Beef In Bulk
$4/lb on the hanging weight 
By Request
Requires $100 per qtr non-refundable depost.
Currently booked until July 2016 
Summer Sausage 
$9.25/lb 
Sold Out
Lamb Leg Roast 
$11/lb 
In Stock 
Lamb Chops 
$15/lb 
In Stock 
Rack of Lamb 
$15/lb 
Sold Out
 Ground Lamb
$9/lb 
In Stock 
Lamb Heart, Liver, Tongue 
$6/lb 
Sold Out
 Goat Leg Roast
$11/lb 
In Stock 
 Goat Chops
$15/lb 
In Stock 
 Ground Goat
$9/lb 
In Stock 
 Goat Stew
$9/lb 
In Stock
 Rabbit
$16/carcass 
In Stock
 Free Range Eggs
$2.50/doz. 
Unavailable


Product Order Form
Your Name
Your Phone Number
Your Email Address
Your Mailing Address
Pounds of Ground Beef
Roasts
Chuck Roast
Sirloin Tip Roast
Short Ribs
Brisket
Steaks
Ribeye
K.C. Strip
Sirloin
Tenderloin
Whole Tenderloin
Filets
Stew Items
Stew Meat
Soup Bones
Organ Meat
Heart
Liver
Tongue
Testicle
Bulk Beef
1/4 Beef
1/2 Beef
Whole Beef
Lamb
Ground Lamb
Lamb Leg Roast
Lamb Chops
Rack of Lamb
Lamb Heart / Liver / Tongue
Other Products
Rabbit
Free Range Eggs
Gift Certificate
Ranch Visit
Other Requests
Website Builder provided by  Vistaprint